bioAXTive

bioAXTive Postbiotic Lactobacillus (bioAXTive) is Lactobacillus fermented extract or secondary metabolites produced by Lactobacillus spp. It possesses digestive health properties that mimic health effects of probiotics without the need to administer live bacteria.

HEAT STABLE

Applicable in baking temperature

PRESSURE STABLE

Applicable in High Pressure Processing (HPP)

NO FERMENTATION

Does Not ferment application subjects

EASY BLEND

Blends* well with food and beverage 

ingredients

 

*powder sedimentation in beverage is a natural occurrence

SHELF STABLE

Ideal for applications in shelf-stable items as bioAXTive itself is shelf-stable

What is bioAXTive Postbiotic Lactobacillus?

 

bioAXTive Postbiotic Lactobacillus (bioAXTive) is Lactobacillus fermented extract or secondary metabolites produced by Lactobacillus spp. It possesses digestive health properties that mimic health effects of probiotics without the need to administer live bacteria. As such, bioAXTive DOES NOT have viable cultures or live bacteria.

 

bioAXTive is heat stable, pressure stable, does NOT ferment its application subjects as opposed to probiotics, therefore enabling digestive health properties to be incorporated into various types of food and beverages, while maintaining consistency.

bioAXTive offers food and beverage manufacturers instant functional value in the form of digestive health properties in their products.

 

Besides adding functional value, bioAXTive may also naturally improve sensory attributes in some of its fortified food and beverages. 

Application Benefits

  • Functional

  • Improves sensory attributes

  • Natural

Improves Sensory Attributes

 

Formulated with consumer experience in mind, bioAXTive brings the best sensory attributes out of everyday food and beverages, as well as adds functional value.

 

Common sensory attributes from bioAXTive applications in end products*:

  • Adds body

  • Better sweetness balance

  • Improved moist profile

* Subject to different types of food and beverages

Benefits for Brand Owners

 

Brand owners right away create a functional segment and command a premium market.

Benefits for Consumers

 

Consumers have more choices for food and beverages with digestive health properties beyond traditional options of cultured milk and yogurt.

For applications in beverage and food, B3-Series offers digestive health properties and naturally helps improves sensory profile of fortified food and beverages.

For applications in confectionery and bakery, F-Series offers digestive health properties and naturally helps improves taste and texture of confectionery and bakery items.

Enhance Life Through Lactobacillus Innovations
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