WHY LACTOBACILLUS ?

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Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria.

 

A major part of the lactic acid bacteria group, Lactobacilli constitute a significant group of microbiota in our digestive system, urinary system, genital system, and skin immune system.

 

In our digestive system, Lactobacilli protect us against potential invasions by pathogens, and play essential roles in immune health, metabolic health, and anti-inflammatory regulation.

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Lactobacillus in Food and Beverages

Long before refrigeration was invented, human kind have been using fermentation techniques to preserve food, beverages, and at the same time reap the health benefits from consuming fermented food and beverages. 

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The most common probiotic bacteria found in fermented food and beverages such as yogurt, cultured milk, sourdough, etc. are Lactobacilli.

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Beneficial roles of Lactobacilli in health have been well documented, even though for the longest time their applications in food and beverages have been restricted to mainly chilled items such as yogurt and cultured milk.

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Lactobacillus Innovations

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Through advanced biotechnologies, we offer Lactobacillus innovative products that can be incorporated in shelf-stable items and in food or beverage processing that involves high heat.  

We also offer Lactobacillus innovative products for broad range applications in food, beverages, meat, fruits and vegetables - that result in tastier end products and for better health.

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At Bronnen Asia, that is how we contribute to consumer health: we enhance life through Lactobacillus innovations.